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Event Details

Join Chef Becky Selengut for a sustainable seafood chat and demonstration of Gin and Tonic Cured Albacore Tuna with Homemade Crackers from her IACP-nominated, NPR-notable cookbook Good Fish: Sustainable Seafood Recipes from the Pacific Coast.  Selengut was recently named a 2012 Seafood Ambassador by the prestigious Monterey Bay Aquarium. Becky will be on hand to sign copies of her cookbook after the class. 46 spots available 

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Event Location


Harbor History Museum

4121 Harborview Drive, Gig Harbor, WA, 98332

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Good Fish! (Classroom 2 - 2:30 PM)