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The Disgusting Food Museum is not just an exhibit, but a celebration of food from around the world highlighting how different cultures may or may not view certain things as disgusting. The Disgusting Food Museum will treat its visitors to worldwide delicacies from 80 diverse food exhibits that include:
- Frog smoothies from Peru
- Maggot cheese from Sardinia
- The notoriously smelly fruit, the Durian, from Thailand
- Surströmming, the infamous putrid sea herring dish from Sweden
- Mouse Wine, drowned baby mice in rice wine from China
Foodies, travelers, and the just plain curious can explore unfamiliar food creations, smell new and face-cringing aromas and take selfies at the far from usual grand finale tasting bar with select creations to sample! Amazing and bizarre Instagramable moments are endless at the internationally known museum.
First displayed in Sweden, the collection of 100 plus foods was conceived and curated by psychologist and innovation researcher, Dr. Samuel West, well-known as “Dr. Failure” after the runaway success of his Museum of Failure. Dr. West wanted to create an exhibit focused on exploring the shared human experience of disgust.
900 E. 4th Street
Los Angeles, CA 90013
Weds, Thurs, Friday: 2 - 8 pm
Saturday - Sunday: 12 - 7 pm
Closed Mondays and Tuesdays
Children 4 and under: FREE
Groups of ten or more, please contact: USA@disgustingfoodmuseum.com
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